Dinner Menu

Larsa Banquet Hall

WEDDING & BANQUET MENU


All entrees served with choice of soup* or salad, rolls & butter, water service on table.


Soups


Cream of Mushroom

Cream of Asparagus

Cream of Broccoli

Minestrone

French Onion with Herb Crouton

Cream of Plum Tomato with Fresh Basil and Parmesan Cheese

Choice of soup only available for parties up to 100 guests


Salads


Larsa Tossed Salad (house salad)
Spring Mix, Romaine Lettuce, Tomato, Cucumber
& Croutons


Classic Caesar Salad
Romaine Lettuce tossed with Classical Caesar dressing,
Seasoned Croutons, Topped with
Freshly shredded Parmesan Cheese


Hors d’oeuvres displays

Crudités of Seasonal Vegetables with Assorted Dips
Includes bleu cheese savory onion and ranch dips


Fresh Seasonal Fruit Display
Add honey-yogurt sauce or chocolate fondue fountain


Display of Imported & Domestic Cheeses w/Sliced Fresh Fruit
Accompanied by an assortment of fine crackers


Italian Antipasto Display
Featuring Italian meats and cheeses, vegetables, and assorted crackers


Chicken Entrees

Chicken Kabob with Rice & Grilled Vegetables
(prepared greens served on tables; chopped radishes, green onions, & parsleys)Tender pieces of finely cut breast of chicken, marinated with lemon juice and saffron, skewed and char broiled over fire.   

Chicken Marsala                                                                             
Sauteed breast of chicken topped with mushroom shallot Marsala sauce served with rosemary potatoes & Seasoned vegetables



Chicken Florentine
Breast of chicken stuffed with spinach and topped With Basil Cream
Sauce served with rice pilaf & Seasoned vegetables


Chicken Tuscany                                                                                                                                             
Boneless breast of chicken filled with Mozzarella cheese, Spinach and Roma tomatoes, served with a Pomodoro Cream Sauce or Basil Cream Sauce, served with rice pilaf & seasoned vegetables


Breast of Chicken Saltimbocca                                                    
Tender stuffed chicken breast with slices of Prosciutto ham, Italian herbs, garlic, Swiss and American cheeses with roasted red pepper wine sauce, served with rosemary potatoes & seasoned vegetables


Breast of Chicken Mushroom Encroute
This natural tender chicken breast is filled with a stuffing of Portobello, white, and wild mushrooms, then carefully wrapped with puff pastry topped Marsala wine Demi-Glaze Sauce served with mashed potatoes & seasoned vegetables       

BEEF ENTREES

Lula Kabob with Rice & Grilled Vegetables
(freshly prepared greens served on tables; chopped radishes, green onions, & parsleys)
Ground sirloin beef skewers

Shish Kabob with Rice & Grilled Vegetables
(freshly prepared greens served on tables; chopped radishes, green onions, & parsleys)
***Finely cut Angus sirloin tips marinated and char-broiled 


Kabob Combos served with Rice & Grilled Vegetables
(freshly prepared greens served on tables; chopped radishes, green onions, & parsleys)
(1) Lula Kabob & (1) Chicken Kabob Skewer   
(1) Lula Kabob & (1) Shish Kabob    (1) Shish Kabob & (1) Chicken Kabob    ***All Kabob entrees include basmati rice & grilled vegetables


Prime Top Sirloin of Beef                           
With Bordelaise Sauce served with rosemary potatoes
& Seasoned vegetables                   


New York Strip Steak                                  
Tender and juicy New York topped with a whiskey mushroom garlic sauce served with baked potato and glazed baby carrots


Prime Rib of Beef, Au Jus                               
USDA Angus Beef Rib Eye served with au jus served
With mashed potatoes & whole green beans and almonds


Filet Mignon
Center cut with Cabernet Sauce served with rosemary
Potatoes & whole green beans and almonds               


Surf and Turf
Filet Mignon with Demi-Glaze Sauce
Grilled shrimp with garlic-shallot butter
Served with rosemary potatoes & whole green beans and almonds


FISH, VEAL & LAMB ENTREES


Grilled Swordfish
Fresh grilled swordfish filet topped with lemon butter dill sauce
Served with rice pilaf & vegetable medley   

Salmon
Broiled Salmon topped with lemon butter dill sauce
Or with balsamic glaze served rice pilaf & vegetable medley

Halibut
Baked Halibut Filet topped with lemon butter dill sauce
served rice pilaf & vegetable medley

Veal Marsala
Tender veal loins, seared in butter and topped with mushroom 
shallot Marsala sauce served rice pilaf & vegetable medley


Lamb Shish Kabob with Rice & Grilled Vegetables                     
(freshly prepared greens served on tables; chopped radishes, green onions, & parsleys)

***Finely cut choice lamb tips marinated and char-broiled 

Rack of Lamb
Premium New Zealand Lamb seared and roasted with just a hint of mint, to your liking, served with apple mint jelly served rice pilaf & vegetable medley

CHILDS ENTRÉE

3-11 years of age
Choose from a list of kid’s favorites                   
All Child’s entrees are served with Fruit Skewers and Brownie

Chicken Fingers w/Fries * Hamburger w/Fries * Grilled Cheese w/Fries
Mini Tacos w/ Red Rice and Beans * Mini Cheese Quesadilla w/ Red Rice & Salsa


Dinner Buffet
Minimum of 50 people
Italian Buffet
Romaine, Tomato, Olive & Feta Cheese Salad
With Italian vinaigrette
Tri-colored Tortellini Salad
Chicken Breast Marsala
Three Cheese or Meat Lasagna
Fresh Seasonal Vegetables
Penne Pasta With your choice of Alfredo or Tomato-Basil Sauce
Fresh Baked Bruschettas
Coffee, Decaf, Tea & Ice Tea
Tiramisu


Fiesta Buffet
Romaine, Tomato, & Onion Salad with Zesty Lime Vinaigrette
Traditional Zesty Potato Salad
Seasoned Chicken Fajitas
Seasoned Ground Beef
Spanish Red Rice * Traditional Refried Beans
Fresh Made Salsas & Guacamole, 
Assortment of Shredded Cheeses, Diced Tomatoes, Cilantro, Onions
Soft & Crunchy Taco Shells, Tortilla Chips, & Tostada Shells
Coffee, Decaf, Tea & Iced Tea
Dessert Cakes


Southwestern Buffet
Mixed Greens with Zesty Ranch Dressing
Three Bean Salad
Corn Bread * Dinner Rolls
Choose (2) Meats Entrees
Flat Iron Steak with Chipotle Sauce
Spicy Barbeque Chicken
Honey Bourbon Fire-Roasted Baby Backs
Red Beans & Rice * Seasonal Vegetables
Chips & Freshly Made Salsa
Coffee, Decaf, Tea & Iced Tea
Dessert Cakes


All American Buffet Tossed Iceberg Salad with Choice of Dressing Freshly Made Potato Salad * Macaroni Salad Carved Roast Beef Breaded Southern Fried Chicken Seasoned Mashed Potato * Corn on the Cob
Freshly Baked Dinner Rolls Assortment of Apple & Cherry Pie

Build Your Own Dinner Buffet
Salad (Choose One) 

Mixed Green Salad * Caesar Salad w/ Garlic 
Field Greens Salad * Romaine Salad w/ Bacon Crisps, Roasted Peppers, Cheese & Croutons

Entrée Selections (Choose Two)
Sliced Roast Beef in Gravy * Roasted Turkey w/Gravy & Cranberry Sauce * Meatballs in Tomato Sauce * Honey Glazed Ham * Vegetable or Meat Lasagna * Sausage w/ Sweet Peppers & Onions Sautee * Southern Fried Chicken * Chicken Fried Steak * Meat Loaf * Chicken Fricassee or Chicken Pot Pie


Sides (Choose Two)
Oven Roasted Herb Potatoes * Garlic Mashed Potatoes * Rice Pilaf * Stuffing/Dressing * Vegetable Medley * Green Bean Casserole * Bourbon & Brown Sugar Glazed Carrots * Broccoli Florets * Collard Greens * Creamed Corn * Creamed Spinach


Assorted Desserts (Choose One)
NY Cheesecake * Linzer Tart * Assorted Cookies * Assorted Dessert Bars * Key Lime Tart * White & Dark Chocolate Tart * Assorted Brownies * Bread Pudding






DESSERTS


Ice cream
Peppermint stick, Spumoni or Mint Chip with whipped cream, cherry


Raspberry White Chocolate Cheesecake

Cheesecake
With choice of Raspberry or Strawberry Sauce


Chocolate Mousse


Served in a champagne glass
Chocolate Mousse Cake


Tiramisu
With Melba Raspberry Sauce, whipped cream, fresh mint leaf and a fresh raspberry


LARSA SWEET TABLE
Assortment of Fresh Baked Mini Pastries
Chilled Fresh Fruit                


LARSA DELUXE SWEET TABLE


Variety of cakes and tortes
Assortment of Fresh Baked Mini Pastries
Chilled Fresh Fruit
Chocolate covered strawberries