Appetizer Menu

 

Minimum of 25 pieces per order for all items

  • Vegetarian Spring Rolls served with a Curry & Coconut Dip
  • Filo Triangles stuffed with Spinach & Feta Cheese
  • Fennel Marinated Feta and olive Skewers
  • California Rolls served with Wasabi & Pickled Ginger
  • Mini Brie En Croute
  • A square of Brie Cheese topped with toasted Walnuts Wrapped in Puff Pastry with Apricot Glaze
  • Bruschetta with Roma Tomatoes, Sweet Basil, Feta Cheese & Garlic
  • Deviled Eggs with Bacon & Chives
  • Goat Cheese, Avocado Mousse Crostini garnished with Diced Red Peppers and Chives
  • Assorted Raw Vegetables wit Hummus and Ranch Dip
  • Grilled Veggie Platter of Zucchini, Squash, Carrots, Red Onion, Red Bell Pepper & Mushrooms served with Ranch Dipping Sauce
  • Antipasto Platter Display of Roasted Red Bell Peppers, Country Olives, Mozzarella Cheese
  • Balls, Olive Tapenade, Salami,
  • Green Onion & Pepperoncinis, served with Baguettes & Breadsticks
  • Spinach Dip in Round Bread served with Sliced Baguettes
  • Seven Layer Mexican Dip with Tortilla Chips
  • Full Brie Wheel Topped with Sun Dried Tomatoes, Fresh Basil & Roasted Pine Nuts served with
  • Premium Crackers & baguettes
  • Honey Mustard Chicken Wings with Crushed Garlic
  • Hot & Spicy Wings with Celery Sticks and Bleu Cheese Dip
  • $Chicken & Cashew Spring Rolls with a Sweet Chili Pepper Dipping Sauce
  • Fresh Mini Chicken Tamales or Taquitos with served Homemade Salsa & Sour Cream
  • Smoked Chicken in Parsley, Basil & Olive Pesto in a Filo Cup
  • Curried Coconut Chicken Sticks
  • Delicate Crepe Purse stuffed with Asparagus and Chicken in Lemon Tarragon Cream, tied with a Chive
  • Smoked Turkey, Cranberry Apple Compote and Brie Cheese on a Toasted Baguette with Aioli
  • Marinated, Grilled Chicken Kebabs in a Teriyaki Glaze or Thai Coconut Sauce
  • Lemon & Saffron Chicken Kebabs
  • Grilled Beef Sirloin Kebabs in Sweet Merlot or Béarnaise Sauce
  • Smoked Pork Tenderloin Kebabs with Sweet Apricot Glaze
  • Sesame Soy Glazed Beef Skewers
  • Homemade Mini Meatballs in BBQ Sauce
  • Toasted Parmesan Crisp with Filet Mignon, Roasted Onions & Dijon Aioli
  • Barbecued Pulled Pork Quesadilla with Cilantro, Tomato & Bermuda Onion Salsa
  • Ham and Dijon mini Croissants
  • Roasted Herbed Lamb Chops with Orange Marmalade Sauce
  • Oysters Rockefeller Baked on the Half Shell
  • Coconut Fried Shrimp served with an Orange Mango Dipping Sauce
  • Pancetta wrapped Jumbo Prawns with Balsamic Glaze Drizzle
  • Lemon Chili Shrimp Sticks with a Hot Honey Soy Glaze
  • Grilled Giant Prawns with Chipotle Mango Drizzle
  • Mango-Curry Shrimp Salad in Lavash Cups
  • Fragrant Coconut Saffron Shrimp
  • Traditional Shrimp & Prawn Ceviche, Served on mini Tortilla Cups
  • Chilled Jumbo Prawns Beautifully Displayed with Spicy Cocktail Sauce & Lemon
  • Avocado Mousse topped with a Poached Shrimp on a Parmesan Crisp
  • Scallop & Prawn Ceviche (Traditional Pacific style) Served in Tortilla mini cups
  • Large Seared Scallops Wrapped in Bacon & Marinated in Lemon Juice, Olive Oil & Garlic
  • Pepper Seared Scallop with Ginger Coconut Sauce
  • Louisiana Crab Cakes with Chipotle Chili Aioli
  • Sweet Yukon Gold Potatoes Stuffed with Dungeness Crab Salad
  • Monkfish, Pancetta and Rosemary Spiedini with lemon Aioli
  • Deep Fried Calamari with Chili Lime Aioli
  • Filo Tartlets with Smoked Salmon, Cracked Pepper & Lime Crème Fraiche
  • Salmon Teriyaki Skewers with Ginger soy Dipping Sauce
  • Whole Poached Salmon Display with Creamy Champagne Dill Sauce, with Toasted Baguettes & Mini Bagels